Please be aware that these dates are approximate and availability will vary from year to year. For up-to-date information, please contact us.
Aug 24 to Oct 1
Apples
McIntosh, Cortland, Ginger Gold and Honeycrisp
Sep 14 to closing
Beans
Yellow and Green
opening to Sep 30
Beets
all season
Broccoli
all season
Brussels Sprouts
Oct 1 to closing
Cabbage
Red, Green, and Winter
all season
Carrots
Jun 27 to closing
Cauliflower
all season
Celery
all season
Cucumbers
Table
Jun 28 to Sep 30
Cut Flowers
Sunflowers, Gladiolus
Jul 10 to Aug 20
Farm Fresh Eggs
Large, brown - from roam free hens
all season
Garlic
Jul 1 to closing
Green Onions
all season
Herbs
Sweet Basil, Cilantro, Parsely, Dill, Rosemary, Thyme
Jul 1 to Aug 6
Kale
all season
Leeks
Sep 15 to closing
Lettuce
Iceberg, Romaine, and Green and Red Leaf
opening to Oct 10
Local Jam, Honey
all season
Melons
Watermelon and Cantaloupe
Aug 20 to Sep 20
Onions
Cooking, Spanish, and Red
Jul 8 to closing
in bulk Oct 1 to closing
Parsnips
Oct 1 to closing
Peaches
Niagara
Jul 20 to Sep 20
Pears
Ontario Bartlett
Aug 20 to Sep 20
Peppers
Red, Green, Jalapeno
Jul 20 to Oct 15
Potatoes
White, Red, and Yellow
all season
in bulk Oct 1 to closing
Pumpkins
all sizes, orange and white
Sep 14 to closing
Radishes
opening to Oct 20
Rutabagas
Sep 15 to closing
Squash
Peppersquash, Butternut, Buttercup, Celebration, Delicata, Spaghetti, Honeynut, Hubbard,Turban
Aug 24 to closing
in bulk Oct 1 to closing
Sweet Corn
Peaches & Cream, Yellow
Jul 20 to Sep 30
Tomatoes
Beefstake, Cherry
Jul 20 to closing
Zucchini
opening to Oct 31