What’s ready now?

Please be aware that these dates are approximate and availability will vary from year to year. For up-to-date information, please contact us.

Apples
McIntosh, Spartan, Russet, Cortland, and Honeycrisp
Oct 1 to closing
Apples (Paula Red)
Aug 24 to Oct 1
Beans
Yellow and Green
opening to Sep 30
Beets
all season
Broccoli
all season
Brussels Sprouts
Oct 1 to closing
Cabbage
Red, Green, and Winter
all season
Carrots
Jul 20 to closing
Cauliflower
all season
Celery
all season
Cucumbers
Table
Jun 28 to Sep 21
Garlic
Jul 20 to closing
Green Onions
all season
Jam (Homemade)
all season
Kale
all season
Leeks
Sep 15 to closing
Lettuce
Iceberg, Romaine, and Green and Red Leaf
opening to Oct 10
Melons
Watermelon and Cantaloupe
Aug 20 to Sep 20
Onions
Cooking, Spanish, and Red
Jul 24 to closing
in bulk Sep 1 to closing
Parsnips
Oct 1 to closing
Peaches
Niagara
Jul 20 to Sep 20
Pears
Ontario Bartlett
Aug 20 to Sep 20
Peppers
Red, Green, Jalapeno, and Banana
Jul 20 to Oct 15
Potatoes
White, Red, and Yukon Gold
all season
in bulk Sep 1 to closing
Pumpkins
Sep 14 to closing
Radishes
opening to Oct 8
Rutabagas
Sep 15 to closing
Squash
Acorn/Peppersquash, Butternut, Buttercup, Sweet Dumpling, Sweet Potato, Spaghetti
Aug 24 to closing
in bulk Sep 1 to closing
Sweet Corn
Peaches & Cream, Yellow
Jul 20 to Sep 30
Tomatoes
Beefstake
Jul 20 to closing
Zucchini
opening to Oct 31