Please be aware that these dates are approximate and availability will vary from year to year. For up-to-date information, please contact us.

Apples
McIntosh, Spartan, Russet, Cortland, and Honeycrisp
Oct 1 to closing
Apples (Paula Red)
Aug 24 to Oct 1

Beans
Yellow and Green
opening to Sep 30

Beets
all season

Broccoli
all season

Brussels Sprouts
Oct 1 to closing

Cabbage
Red, Green, and Winter
all season

Carrots
Jul 20 to closing

Cauliflower
all season
Celery
all season

Cucumbers
Table
Jun 28 to Sep 21

Garlic
Jul 20 to closing

Green Onions
all season

Jam (Homemade)
all season

Kale
all season
Leeks
Sep 15 to closing

Lettuce
Iceberg, Romaine, and Green and Red Leaf
opening to Oct 10

Melons
Watermelon and Cantaloupe
Aug 20 to Sep 20

Onions
Cooking, Spanish, and Red
Jul 24 to closing
in bulk Sep 1 to closing
Parsnips
Oct 1 to closing
Peaches
Niagara
Jul 20 to Sep 20
Pears
Ontario Bartlett
Aug 20 to Sep 20

Peppers
Red, Green, Jalapeno, and Banana
Jul 20 to Oct 15

Potatoes
White, Red, and Yukon Gold
all season
in bulk Sep 1 to closing

Pumpkins
Sep 14 to closing
Radishes
opening to Oct 8

Rutabagas
Sep 15 to closing

Squash
Acorn/Peppersquash, Butternut, Buttercup, Sweet Dumpling, Sweet Potato, Spaghetti
Aug 24 to closing
in bulk Sep 1 to closing

Sweet Corn
Peaches & Cream, Yellow
Jul 20 to Sep 30

Tomatoes
Beefstake
Jul 20 to closing

Zucchini
opening to Oct 31